I love seafoods and grilling them is the best way for me. So I will be showing you how to make my famous Nigeria style pepper grilled fish ( without the head)
To make oven grilled pepper fish:
Ingredients
Red bell pepper
Onions
Ginger
Garlic cloves
Habenro (rodo)
3 tablespoons of cooking oil
Salt
Maggie
Directions
Step 1: Preheat the oven.
Step 2: Clean the fish and remove all the dirty inside, paper dry the excess water out. Make a deep cut and rub salt inside and out. Let the fish sit. While the fish is resting, pepper your pepper.
Step 3: Blended all the peppers including ginger and garlic together. Add Maggie and pinch of salt plus the oil while blending it.
Step 4: Divided the blended pepper in two portion; Add half to the cleaned fish, make sure it covers all the fish, inside and out. Let it sit for for 30 minutes before putting it in the oven.
Step 5: While the fish is grilling in the oven, fried the remaining blended pepper and taste.
Please comment and let me know what area i need to work on. Also tell me what you will like for to cook next.
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